A REVIEW OF RESTAURANTS

Before you decide to could find a small plate on every corner of Walker’s Stage, La Merenda was the quiet forerunner, slinging Worldwide tapas in a reservations-needed dining area. Operator Peter Sandroni supplied worldly brunch dishes for the Barack Obama-accredited Engine Corporation No. three, and briefly tried out his hand in a retail storefr

The menu brings together Chinese, Indian, and Thai cuisines, which Typically would be a crimson flag (we don’t appreciate a restaurant that attempts to do far too much, ya know?), but Mimi pulls it off. We purchased an variety of dishes including the Szechuan rice, falafel and hummus, as well as the Thai eco-friendly curry only for being blown aw